by billysbugs

In the Winter of 2010 I watched Marcel Dicke speak about entomophagy:

I always thought what a cool idea it would be to try and commercialise the eating of insects. How can it be adapted so that it appeals to the Western diet??

For three years I talked about the idea only. This blog is about how I am now starting to try insects, with friends, family and eventually the public, to produce snacks and meals that are moorish.